This topic has 3 voices, contains 3 replies, and was last updated by Crockin Girls Aug 6th, 1:52pm ago.
|June 8, 2012 at 10:24 am #5233|
I am new to cooking with a crock pot and I just recieved a really nice one for mother’s day. I usually have to find a recipe that can allow me to cook the food on low for 8 hours and then be able to sit on warm for a couple more hours due to my work schedule. In the case is it best to use fozen chicken or pork chops or should I just use raw? I would hate to come home to food that was over cooked.
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