This topic has 2 voices, contains 2 replies, and was last updated by Crockin Girls Jan 10th, 11:13pm ago.
|January 8, 2013 at 4:52 pm #16631|
What modifications can I use to make recipes Gluten-Free?
We don’t eat with this restriction so we called on a close friend whose daughter must eat gluten-free to share her tips.
“If a recipe calls for a cream of soup, we make the homemade version and substitute the regular flour with rice flour. Any baking recipe requires us to use a Gluten-Free flour blend and xanthan gum (1/2 teaspoon xanthan gum per 1 cup flour baking blend). My favorite baking flour blend is: 1 ½ cups Sorghum flour, 1 ½ cups potato starch or cornstarch, 1 cup tapioca flour.
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