This topic has 3 voices, contains 3 replies, and was last updated by Crockin Girls Mar 14th, 2:20pm ago.
|February 2, 2013 at 2:02 am #17835|
I would like to settle this once and for all. I first made a breakfast casserole using frozen hashbrowns right out of the package…terrible results, watery and ruined the whole dish. Then I heard you are suppose to thaw the hashbrowns before using, then the other day I was instructed in one of your recipes to prepare the hashbrowns according to the package. Which is it. I don’t want another ruined casserole.
You must be logged in to reply to this topic. Login here »