This topic has 3 voices, contains 3 replies, and was last updated by Crockin Girls Crockin Girls Mar 14th, 2:20pm ago.

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February 2, 2013 at 2:02 am #17835

I would like to settle this once and for all. I first made a breakfast casserole using frozen hashbrowns right out of the package…terrible results, watery and ruined the whole dish. Then I heard you are suppose to thaw the hashbrowns before using, then the other day I was instructed in one of your recipes to prepare the hashbrowns according to the package. Which is it. I don’t want another ruined casserole.

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February 4, 2013 at 2:18 pm #17893
Crockin Girls Crockin Girls

Joan, we always put our hashbrowns in frozen. Sorry you are having problems with your breakfast casseroles.

March 14, 2013 at 9:23 am #18973
Erica P.

When the recipe calls for hashbrowns, do you mean diced or shredded hashbrowns?

March 14, 2013 at 2:19 pm #18987
Crockin Girls Crockin Girls

We use diced or Homestyle…not shredded. Hope this helps.

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