Keeping moisture off of cake top.

This topic has 2 voices, contains 1 reply, and was last updated by Crockin Girls Crockin Girls Nov 1st, 2:17pm ago.

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November 1, 2012 at 9:53 am #13773

When I “crock” a cake in my crock-pot, I place a large paper towel over the top then the lid. That way the towel absorbs just about all the steam and it does not drip down into the cake.
I made Nicole’s (wonderful, delicious, tasty, as good as mom’s, etc.) pineapple upside down cake (really I made 2) and used the paper towel on it. I have also done this with all my cakes, brownies, and anything I did not want moisture to drip on it.

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November 1, 2012 at 2:17 pm #13806
Crockin Girls Crockin Girls

Thanks for the fantastic tip, Jacquita.

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