Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!
This is the lighter version of our King Ranch Chicken recipe. It includes mushrooms and spinach, but your family won’t even know! It’s a yummy,...
Halloween Bark Candy inside candy? Isn’t that what Halloween is all about?! Ingredients: 1 to 2 blocks chocolate almond bark and/or 1 to 2 blocks vanilla...
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
- 4 to 6 Chicken Breasts
- 1/4 Cup Butter
- 1/2 Package Dry Italian salad dressing mix
- 1 Can Cream of mushroom soup
- 1/2 Cup Dry white wine
- 4 Ounces Cream cheese with onions and chives
- 1 Box penne pasta
- Chives, for garnish
Put all ingredients in the slow cooker except pasta
Cook on low for 7-8 hours
When the chicken mixture is done, prepare penne pasta according to package directions; drain
Mix pasta with chicken. Serve in a large bowl with chives sprinkled on top
Leave a Review
You must be logged in to post a comment.