All American Apple Dumplings
Apple Pot Roast – Recipe for the slow cooker.
These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
An all-american dessert, these apple dumplings are fun for the whole family to make!
- 2 Packages crescent rolls
- 2-3 apples, peeled and diced (I used whatever apples I had on hand)
- 2/3 Cups sugar
- 1/3 Cup brown sugar
- 1 stick butter, melted
- 1/2 Cup orange juice (I use Sunny D)
- cinnamon sugar for topping
Spray slow cooker with non stick cooking spray. Roll out crescent rolls into individual triangles.
Place a heaping amount of apples on the crescent roll and roll up, place in the slow cooker. Repeat until all crescent rolls are used.
In a small saucepan combine both sugars, butter and orange juice. Stir until melted and sugar is dissolved. Pour over the crescent rolls. Sprinkle cinnamon sugar on top of dumplings.
Cover and cook on HIGH for 3 hours.
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