All American Apple Dumplings
Great alternative to jelly, We generally can these and enjoy all year long. Also makes great gifts!
delicious slow cooked pork chops made with real mandarin oranges, apricot jam, brown sugar, cloves, ginger, and cinnamon
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
An all-american dessert, these apple dumplings are fun for the whole family to make!
- 2 Packages crescent rolls
- 2-3 apples, peeled and diced (I used whatever apples I had on hand)
- 2/3 Cups sugar
- 1/3 Cup brown sugar
- 1 stick butter, melted
- 1/2 Cup orange juice (I use Sunny D)
- cinnamon sugar for topping
Spray slow cooker with non stick cooking spray. Roll out crescent rolls into individual triangles.
Place a heaping amount of apples on the crescent roll and roll up, place in the slow cooker. Repeat until all crescent rolls are used.
In a small saucepan combine both sugars, butter and orange juice. Stir until melted and sugar is dissolved. Pour over the crescent rolls. Sprinkle cinnamon sugar on top of dumplings.
Cover and cook on HIGH for 3 hours.
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