Baby Back Ribs
Chicken and Gnocchi Soup – Slow cooker recipe for chicken and gnocchi soup
I love Pork with Apples it reminds me of the fall. This is an easy receipe but taste like you worked on it all day.
This twist on traditional chicken soup will make everyone happy!
I'll bake frozen french fries to serve with the ribs and add a quick fruit or veggie salad. Or serve with rice & beans. My husband likes to take the meat off and make kind of a pulled pork sandwich. Great for evenings when everyone is on a different schedule!
- 1 Rack of pork baby back ribs
- 1/2 Cup Brown sugar
- 1 Tablespoon Garlic powder
- 1 Teaspoon Pepper
- 6 Ounces Cola (Coke or Dr. Pepper work well)
- BBQ sauce, optional
Mix the brown sugar, garlic powder, and pepper. Rub over the ribs.
Place ribs in slow cooker. Pour in the cola.
Cook on low 8-9 hours.
For the last hour of cooking, add 1/2 C BBQ sauce, or just hold and serve on the side.
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