Bacon Ranch Chicken
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
Vegetarian Bean Chili – A delicious recipe for the slow cooker
Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
Bacon Ranch Chicken – one of most popular recipes because it is sooo easy and delicious!
- 4 Boneless skinless chicken breasts
- 2 Tablespoons Real bacon bits
- 1 Teaspoon Minced garlic
- 1 Package Ranch dressing mix
- 1 Can Cream of chicken soup
- 1 Cup Sour cream
- Cooked egg noodles
Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well.
Pour over chicken in the slow cooker.
Cook on high 3-4 hours.
I then shred the chicken and put back in the pot and then add the egg noodles; mix together.
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