Beef Fajitas

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Everything but the Kitchen Sink Vegetable Soup

My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup

Quesadilla Casserole

A wonderful Mexican dish that I have converted to the crockpot.

Porcupine Meatballs

By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.

Temp Low

Nothing screams Cinco De Mayo more than fajitas and a good margarita! Let the slow cooker do the cooking while you are relaxing and enjoying the day with friends and family!

Ingredients

  • 2 pounds skirt steak or thin steak of choice, cut into strips
  • 1/2 cup fresh lime juice
  • 5 tablespoons minced garlic
  • 1 tablespoon fajita marinade (we used the one with liquid smoke)
  • 2 tablespoons cumin
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon chili powder
  • salt and pepper to taste
  • 1 red onion, thinly sliced
  • 1 yellow onion, thinly sliced
  • 3 assorted color bell peppers, thinly sliced
  • tortillas for serving

Directions

  1. Step One

    Add the steak to a large baggy.

  2. Step Two

    Add garlic, marinade, lime juice, cumin, and salt & pepper to taste.

  3. Step Three

    Close baggy and mix spices into the meat.

  4. Step Four

    Add onion and bell pepper to the baggy of meat.

  5. Step Five

    Add garlic & chili powders, and seal the baggy.

  6. Step Six

    Mix well again.

  7. Step Seven

    Refrigerate for 12-24 hours.

  8. Step Eight

    Place baggy ingredients into the slow cooker.

  9. Step Nine

    Cover and cook on LOW for 6-8 hours.

  10. Step Ten

    Serve with your favorite fajita toppings!

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.