Beef Stroganoff with Cream Cheese
Relish – easy homemade slow cooker relish
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Beef Stroganoff with Cream Cheese – made in a slow cooker
- 1.25 Pounds Cubed Beef Stew Meat
- 2 Cans Condensed Cream of Mushroom Soup
- 1 Onion, chopped
- 2 Tablespoons Worcestershire Sauce
- 1/4 Cup Water
- 1 can Beef Broth (or fill one of the empty cans with Red Wine)
- Dash of Garlic Salt
- 8 Ounces Cream Cheese
- Egg Noodles
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
Cook on low setting for 8 hrs or high for about 5 hrs.
Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
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