Black Bean Salsa Chicken
It’s Game Time! Pee-Wee, Varsity, College, Pro, and every level in between, it’s that time of year again! Regardless of what sport you are watching (or NOT...
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
Kick-start your day with this fun and filling corn chowder. Such an easy recipe for a great lunch!
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
- 4 frozen chicken breasts
- 1 Can black beans, drained
- 1 Can corn, drained
- 1 (24 oz) Jar Salsa (Pick your heat preference!)
- 8 Ounces cream cheese
â€¨Put all ingredients in the slow cooker, except for the cream
Cover and cook on LOW for 6â€“8 hours.
About 30 minutes before you are ready to eat, stir to break up chicken and add in the block of cream cheese.
Cook long enough for the cream cheese to be melted and mixed in.
Serve over 3 cups rice, if desired.
Leave a Review
You must be logged in to post a comment.