Black Bean Salsa Chicken
Creamy Italian Chicken 3 – A tasty recipe for the slow cooker
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
- 4 frozen chicken breasts
- 1 Can black beans, drained
- 1 Can corn, drained
- 1 (24 oz) Jar Salsa (Pick your heat preference!)
- 8 Ounces cream cheese
â€¨Put all ingredients in the slow cooker, except for the cream
Cover and cook on LOW for 6â€“8 hours.
About 30 minutes before you are ready to eat, stir to break up chicken and add in the block of cream cheese.
Cook long enough for the cream cheese to be melted and mixed in.
Serve over 3 cups rice, if desired.
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