Buffalo Chicken Sandwiches
Love at first taste. We were practically drooling as we were creating this recipe, as each ingredient we added seemed to convince us even more of the...
Beef Stroganoff with Cream Cheese – made in a slow cooker
Easy to make delicious taco soup in slow cooker
Taste like Restaurant style wings in a sandwich so good.
- 4 Frozen Chicken Breasts
- 1/2 Teaspoon Black Pepper
- 14 Ounces Buffalo Wing Sauce
- 1/2 Cup Celery, finely chopped
- 1/2 Cup Carrots, shredded
- 2 Tablespoons Minced onion
- 1/2 Cup Ranch Dressing
- 8 Ounces Cream cheese
Put all ingredients in crock, except kaiser rolls and cook on LOW for 3 hours.
Shred chicken in bowl with 2 forks and toss back into sauce.
Serve shredded chicken on buns.
This is great with cold slaw on the side.
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