Buffalo Chicken Wraps (from Crockin’ Clean)

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Used 6-quart slow cooker

Temp Low

Ingredients

  • 24 Ounces boneless, skinless chicken breast
  • 1/2 onion, diced
  • 1 celery stalk
  • 1 clove garlic
  • 16 Ounces fat free, low sodium chicken broth
  • 1/2 Cup Sriracha Hot Chili sauce
  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 1/2 Cups shredded carrots
  • 2 large celery stalks, cut into 2 inch strips

Directions

  1. Step One

    In a crock pot, combine chicken, onions, celery stalk, garlic, and broth (enough to cover your chicken, add water if needed to cover).

  2. Step Two

    Cover and cook on HIGH 4 hours.

  3. Step Three

    Remove the chicken from pot, reserve ½ cup broth and discard the rest.

  4. Step Four

    Shred the chicken and return to the slow cooker with the ½ cup broth, and the hot sauce, set on HIGH for an additional 30 minutes. *Makes 3 cups chicken.

  5. Step Five

    To prepare lettuce wraps, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and lite dressing of your choice. Wrap up and chow down!

Crockin' Reviews Add Review
  1. Mary Jo

    Easy and yummy. I added sour cream to make it creamer.

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