Cabbage rolls (polish style)

Cabbage rolls (polish style)

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low
Yield Serves 4 to 6

Combined a few different recepies and tips from a few friends.


  • 1 whole cabbage
  • 1 Pound lean ground beef
  • 1 Cup cooked white rice
  • 1/4 Cup chopped onion
  • 1 egg slightly beaten
  • 1 Tablespoon diced garlic or more if you want
  • 1 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 16 Fluid Ounces tomato sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons lemon juice
  • 2 Teaspoons worcestershire sauce
  • 1 package of bacon


  1. Step One

    Cook the cabbage in a large pot of boiling water and remove the leaves as they cook.

  2. Step Two

    In medium bowl combine the ground beef, rice, onion, egg, garlic, salt and pepper. Roll the beef mixture into log shapes (as big or small as you want). Take about a 1/2 piece of bacon and wrap it around the logs and them roll them in the untorn cabbage leaves.

  3. Step Three

    Mix the tomato sauce, brown sugar, lemon juice and worcestershire sauce in a medium bowl.

  4. Step Four

    Line the bottom of a crock pot with the torn cabbage leaves and then put the cabbage rolls on top. Pour the tomato mixture over the rolls and them put the remaining cabbage leave on top. Cook on low 6-8 hours. You can serve it over rice or noodles.

Crockin' Reviews Add Review
  1. Cathy

    Used ground turkey instead of beef. Our family of picky eaters LOVED it. Next time I’m doubling the recipe! When you can get kids to eat it and have seconds and thirds, you know it’s a hit! I always have leftover rice, now I know how I’ll use it up…

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  2. Andrew

    Sorry Jenni, that was a mistake by me, yes it is a lot longer.

  3. Jenni

    I made these last night and they were SO good! I will have to say they were better the next day for lunch. I made some similar in the past and they were not good at all so I was scared to try these but it was worth it.
    The prep time was not 15 minutes… more like 30-45 mins. :(

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