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This cherry-infused dish is a big hit!
Submitted by: Jenifer Boehm
- 1 (20-ounce) can cherry pie filling
- ½ package yellow cake mix
- ¼ cup melted butter
- 1/3 cup walnuts (optional)
Place pie filling in greased slow cooker.
Combine dry cake mix and butter. Mix until crumbly. Sprinkle mixture over filling and top with walnuts.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Allow to cool, then serve with ice cream if you wish!
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