Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
Cheesy Chicken - A delicious recipe for the slow cooker.
- 4-6 Boneless chicken breasts
- 1 Can Cheddar cheese soup
- 1 Can Cream of celery soup
- 1 Can Evaporated milk (small can)
Cook on low heat about 6 hours in slow cooker.
Best served over mashed potatoes or white rice.
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