Cheesy Ham and Potato Casserole
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This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Cheesy Ham and Potato Casserole – A delicious recipe made with a slow cooker
- 1- 1.5 Pounds Ham, cubed
- 8 Red Potatoes, peeled and sliced
- 1 Small Onion, diced
- 2 Cups Cheddar, grated
- 1 Can Cream of Mushroom Soup
Layer in this order: 1/2 ham, 1/2 potatoes, 1/2 cheese, all the onion, rest of ham, rest of potatoes, rest of cheese, pour soup on top.
Cook on low heat 7-8 hours.
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