Chicken and Dumplings
Tofu and Vegetables – delicious vegetarian slow cooker meal with tofu and vegetables
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
Slow Cooked Tuscan Beef Stew – A great recipe for the slow cooker
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some steamed broccoli, and it added a punch of color and flavor to the meal! We also chose to change things up a bit and add in some veggies to the mix, and it turned out very yummy! This meal makes us want to stay indoors and relax with our families… board game anyone???
Used 6-quart slow cooker
- 4 Chicken Breasts (boneless, skinless)
- 2 Tablespoons Butter
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Celery Soup
- 3 1/2 Cups Chicken Broth
- 1 Onion, finely diced
- 1 Cup Celery, diced
- 1 Cup Carrots, diced
- 2 Chicken bouillon cube
- 10 Ounces Can of Biscuits, but you can make your own
EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours.
About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture.
Place the torn biscuit dough in and cook until the dough is no longer raw in the center.
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