Chicken and Wild Rice Soup
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Slow Cooked Barbeque Chicken – A delicious recipe for the whole family
BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a limited time frame to comfortably curl up to a nice steaming bowl of hearty stew or soup. They are so simple to crock we hate to miss out on the ease of this type of recipe.
Used 6-quart slow cooker
Submitted by Michelle Devine
- 1 Large Onion, chopped
- 4 Carrots, chopped
- 2 Celery Ribs, chopped
- 1/4 Cup Butter
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Flour
- 8 Cups Chicken Broth
- 3 Cups Whole- grain Rice, cooked
- 2 Cups Chicken Breast, cubed
- 1 Cup Evaporated milk, fat-free
In a large saucepan, sautÃ© onion, carrots, and celery in butter until tender; add salt and pepper while cooking.
Stir in flour until blended.
Add mixture to the slow-cooker, then add broth, rice, chicken, and milk.
Cook on HIGH for 3 to 4 hours or on LOW for 5 to 6 hours.
Leave a Review
You must be logged in to post a comment.