Chase’s Spicy Chicken Stew - A delicious and easy to make recipe.
Green Chili Chicken Soup
Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
Chicken Chili - A tasty recipe for the slow cooker.
- 3 Boneless skinless chicken breasts
- 1 Package Chili season
- 1 Can Rotel
- 2 (6 oz) Cans Tomato sauce
- 1 Can Corn, drained
- 1 Can Chili beans
In a slow cooker mix chili season, rotel, and tomato sauce.
Add chicken. Cook 8 hours on low.
Shred chicken with a fork. If it has cooked long enough it will just fall apart.
Add remaining ingredients. Cook 30 minutes to warm.
Serve with shredded cheese, sour cream, Frito's or cornbread.
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