Submitted by Erin Milgrim
Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
Chicken Chili – A tasty recipe for the slow cooker.
- 3 Boneless skinless chicken breasts
- 1 Package Chili season
- 1 Can Rotel
- 2 (6 oz) Cans Tomato sauce
- 1 Can Corn, drained
- 1 Can Chili beans
In a slow cooker mix chili season, rotel, and tomato sauce.
Add chicken. Cook 8 hours on low.
Shred chicken with a fork. If it has cooked long enough it will just fall apart.
Add remaining ingredients. Cook 30 minutes to warm.
Serve with shredded cheese, sour cream, Frito's or cornbread.
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