Chicken enchiladas are an easy meal when made in the slow cooker. Simply place all ingredients together and cook on low all day, and come home to a...
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
This is a "family approved" staple for all seasons.
Chicken Chili – A tasty recipe for the slow cooker.
- 3 Boneless skinless chicken breasts
- 1 Package Chili season
- 1 Can Rotel
- 2 (6 oz) Cans Tomato sauce
- 1 Can Corn, drained
- 1 Can Chili beans
In a slow cooker mix chili season, rotel, and tomato sauce.
Add chicken. Cook 8 hours on low.
Shred chicken with a fork. If it has cooked long enough it will just fall apart.
Add remaining ingredients. Cook 30 minutes to warm.
Serve with shredded cheese, sour cream, Frito's or cornbread.
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