Chicken Cordon Bleu

Ingredients

• 1 can cream of mushroom soup or cream of chicken, less fat
• 6-8 boneless skinless chicken breasts
• Deli sliced ham of your choice
• 1 package sliced Swiss or provolone cheese
• 1 egg
• 1/2 cup milk
• black Pepper to taste
• 1 package chicken stuffing
• 1/4 cup butter or margarine, sliced
• toothpicks

Directions

1. Step One

   In a 6-7 quart slow cooker pour soup in the bottom.

2. Step Two

   Place your chicken breasts individually in a baggie and pound with a mallet to flatten.

3. Step Three

   Remove and place 2 pieces of ham and 1 piece of cheese on top of the chicken. Roll chicken and secure with a toothpick.

4. Step Four

   In a small mixing bowl whisk egg, milk together and black pepper together.

5. Step Five

   Place chicken stuffing in another mixing bowl. Take the rolled up chicken and dip in milk mixture and then dredge in stuffing, shaking excess off.

6. Step Six

   Place in the slow cooker on top of the soup.

7. Step Seven

   Repeat steps until all chicken has been placed in the slow cooker.

8. Step Eight

   Place sliced butter/margarine on top of chicken.

9. Step Nine

   Cover and cook on LOW for 4-6 hours