Chicken Enchiladas

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The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!

Mexican Chicken

Mexican Chicken – Easy mexican chicken recipe made in slow cooker

Crockin’ Pot Pie

This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...

Temp Low

Chicken enchiladas are an easy meal when made in the slow cooker.  Simply place all ingredients together and cook on low all day, and come home to a delicious, chicken enchiladas dinner.


  • 1 large Can Enchilada sauce
  • 4 Chicken breast, cooked and cut into small pieces
  • 2 Cans Cream of chicken soup
  • 1 small Can Sliced black olives
  • 2 Dozen corn tortillas
  • 1 small Onion, chopped
  • 2 Cups Grated sharp cheddar cheese


  1. Step One

    Mix together the soup, olives& onions.

  2. Step Two

    cut tortillas into wedges.

  3. Step Three

    Layer crock pot with enchilada sauce, tortillas, soup mixture, chicken& cheese to the top ending with cheese.

  4. Step Four

    Cook on low all day.

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  2. Amy S.

    This recipe I have to make!!!!!!!!!!!!!!!!!!!!

  3. Nealene

    so you have to cook the chicken before you put it in the crockpot?

  4. Brooke

    I’m a single gal and made this and ate leftovers for many days after. (Which, I hate leftovers). It was so good. I added a big heaping scoop of sour cream on top before I left it to cook. Yummy. :)

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  5. Beth O.

    my youngest loved this and asks for it all the time:)

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