Chicken Florentine With Pasta
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
slow cooked lasagna- made easy in the crock pot
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Florentine style chicken with a twist...
- 4-6 Chicken Breasts
- 1 Pint Portabella Mushrooms
- 1-6oz Package Spinach
- 2 Tablespoons Butter
- 1/2 Package Zesty Italian Dry Dressing Mix (Good Seasons)
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Lemon Juice
- 1 Package Pasta
Combine all ingredients in the crockpot and cook for about 6 hours. Serve over cooked pasta.
*Note: Sauce may be thickened with flour.
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