Chicken Florentine With Pasta
Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...
This is a great game day dip, serve with tortilla chips.
Chicken in a light soy based sauce to serve over rice or noodles
Florentine style chicken with a twist...
- 4-6 Chicken Breasts
- 1 Pint Portabella Mushrooms
- 1-6oz Package Spinach
- 2 Tablespoons Butter
- 1/2 Package Zesty Italian Dry Dressing Mix (Good Seasons)
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Lemon Juice
- 1 Package Pasta
Combine all ingredients in the crockpot and cook for about 6 hours. Serve over cooked pasta.
*Note: Sauce may be thickened with flour.
Leave a Review
You must be logged in to post a comment.