Chicken Tortilla Soup – Made easy in the slow cooker
There will be no penalties called when you serve these delicious sliders at your next gathering! Grab and go, and perfect to accompany all of your other game...
Frazzled Mom’s Chicken Cacciatore – A delicious recipe for the slow cooker
This has been a favorite of mine since childhood, and is one of my go-to recipes when I
am feeding guests! Comfort food at its best! Serve with garlic bread and a salad and you
- 1 1/2 to 2 pounds boneless skinless chicken, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 pounds 2% Velveeta, cubed
- 1 1/2 cups light sour cream
- 1 can cream of chicken
- 1 can cream of celery
- 1 (7-ounce) can diced green chilies (optional)
- 1/2 cup milk
- 1-2 cloves garlic, chopped
- salt and pepper to taste
- noodles of your choice
Combine all ingredients (except noodles) in a bowl.
Put into gallon freezer bag and freeze.
Remove from freezer and crock for 6-8 hours on LOW.
Cook noodles then add into cheesy chicken mix.This might look a little runny after cooking, but when it cools it will thicken. You could also add in an extra can of cream of
soup if you desire.
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