Meal planning makes us happy, especially when cooking one time provides two meals! Take this tasty chicken and split it up into two meals that the whole family...
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
This has been a favorite of mine since childhood, and is one of my go-to recipes when I
am feeding guests! Comfort food at its best! Serve with garlic bread and a salad and you
- 1 1/2 to 2 pounds boneless skinless chicken, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 pounds 2% Velveeta, cubed
- 1 1/2 cups light sour cream
- 1 can cream of chicken
- 1 can cream of celery
- 1 (7-ounce) can diced green chilies (optional)
- 1/2 cup milk
- 1-2 cloves garlic, chopped
- salt and pepper to taste
- noodles of your choice
Combine all ingredients (except noodles) in a bowl.
Put into gallon freezer bag and freeze.
Remove from freezer and crock for 6-8 hours on LOW.
Cook noodles then add into cheesy chicken mix.This might look a little runny after cooking, but when it cools it will thicken. You could also add in an extra can of cream of
soup if you desire.
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