Chicken & Spinach Pasta‏

Chicken & Spinach Pasta‏

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Chicken Lasagna Florentine

Chicken Lasagna Florentine – An easy and delicious recipe for the slow cooker.

Southwestern Breakfast Casserole

Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...

Simply Tasty Chicken

Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...

Temp Low

Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!

Ingredients

  • 13.25 ounce package whole grain penne
  • 8 ounce container chive and onion cream cheese
  • 1 cup sour cream
  • 1 heaping tablespoon minced garlic
  • 1 can diced tomatoes with green chiles
  • ½ cup parmesan cheese
  • 1 whole red onion, diced
  • 2 cups cooked, diced chicken
  • 2 cups grated mozzarella cheese
  • 1 - 1½ cups fresh baby spinach

Directions

  1. Step One

    Cook pasta according to package directions, and drain.

  2. Step Two

    In a large mixing bowl, add cream cheese, sour cream, garlic, diced tomatoes, parmesan cheese, and red onion. Mix well.

  3. Step Three

    Add cooked pasta and chicken to the cheese mixture and mix well.

  4. Step Four

    In a 1 quart slow cooker, add half of the cheese and chicken mixture to the bottom.

  5. Step Five

    Next, layer with spinach.

  6. Step Six

    Top spinach layer with half of the mozzarella cheese.

  7. Step Seven

    Add another layer of the cheese and chicken mixture.

  8. Step Eight

    Top with remaining mozzarella cheese.

  9. Step Nine

    Cover and cook on LOW for 4-6 hours.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.