Chicken & Spinach Pasta‏

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Healthy Chicken Barley Stew

This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...

Angel Chicken

When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge

Used 6-quart slow cooker

Potato Soup

Creamy, delicious comfort soup!

Temp Low

Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!


  • 13.25 ounce package whole grain penne
  • 8 ounce container chive and onion cream cheese
  • 1 cup sour cream
  • 1 heaping tablespoon minced garlic
  • 1 can diced tomatoes with green chiles
  • ½ cup parmesan cheese
  • 1 whole red onion, diced
  • 2 cups cooked, diced chicken
  • 2 cups grated mozzarella cheese
  • 1 - 1½ cups fresh baby spinach


  1. Step One

    Cook pasta according to package directions, and drain.

  2. Step Two

    In a large mixing bowl, add cream cheese, sour cream, garlic, diced tomatoes, parmesan cheese, and red onion. Mix well.

  3. Step Three

    Add cooked pasta and chicken to the cheese mixture and mix well.

  4. Step Four

    In a 1 quart slow cooker, add half of the cheese and chicken mixture to the bottom.

  5. Step Five

    Next, layer with spinach.

  6. Step Six

    Top spinach layer with half of the mozzarella cheese.

  7. Step Seven

    Add another layer of the cheese and chicken mixture.

  8. Step Eight

    Top with remaining mozzarella cheese.

  9. Step Nine

    Cover and cook on LOW for 4-6 hours.

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