Chocolate Covered Marshmallows with Peppermint Sticks
A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Apple sauce with zing. Makes a great gift!
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
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