Chocolate Covered Marshmallows with Peppermint Sticks

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Little Meats and Gravy

Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian

Caramel Dip

Caramel Dip – delicious dessert dip that can be used on anything!

Soda Ham

This ham is perfect for any holiday with family and friends!

Cook Time 1 hr
Temp Low

Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?


  • 1 bag large marshmallows
  • 1 bar vanilla almond bark or white candy coating
  • peppermint sticks
  • Wax paper


  1. Step One

    Melt almond bark on LOW in a 2-4 quart slow cooker.

  2. Step Two

    While chocolate is melting, insert a peppermint stick into each marshmallow.

  3. Step Three

    Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.

  4. Step Four

    Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.

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