Chocolate Covered Marshmallows with Peppermint Sticks
Halloween Bark Candy inside candy? Isn’t that what Halloween is all about?! Ingredients: 1 to 2 blocks chocolate almond bark and/or 1 to 2 blocks vanilla...
Grill hamburgers and/or hot dogs up to 3 hrs. before your party so you can spend time with your guests instead of sweating over a hot fire. Grilling ahead of...
You'll love our updated twist on this old-fashioned favorite, which pairs perfectly with a scoop of vanilla ice cream.
Used 6-quart slow cooker
Kids and adults alike, will love these giant-sized marshmallow treats coated with chocolate and sprinkles! Who doesn't love that combo?
- 1 bag large marshmallows
- 1 bar vanilla almond bark or white candy coating
- peppermint sticks
- Wax paper
Melt almond bark on LOW in a 2-4 quart slow cooker.
While chocolate is melting, insert a peppermint stick into each marshmallow.
Once bark is melted, dip marshmallows into chocolate, roll into sprinkles and place on wax paper.
Refrigerate until chocolate is firm and set. Transfer to decorative platter and serve with hot chocolate.
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