Chocolate Drizzled Rice Krispie Bars

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Prep Time 0015
Temp Low

These are the perfect holiday treats for gifts! The kids can help too.

Ingredients

  • 3 Tablespoons margarine or butter
  • 4 heaping cups miniature marshmallows (approx. 3/4 of a 16-ounce bag)
  • 6 Cups rice Krispie cereal (approx. 1 18-ounce box makes 18 treats)
  • nonstick cooking spray
  • 1 (24-ounce) Package white almond bark
  • 18 popsicle sticks
  • sprinkles of your choice, if desired
  • wax paper

Directions

  1. Step One

    Melt margarine and marshmallows in a large microwavable bowl until marshmallows begin to puff (approximately 2-3 minutes). Stir well.

  2. Step Two

    Pour rice cereal over marshmallow mixture and mix until cereal is coated evenly.

  3. Step Three

    Spray 13x9-inch pan with nonstick cooking spray. Pour cereal mixture into pan.

  4. Step Four

    Let cool for a few minutes. Spray hand with nonstick spray and press cereal mixture flat. Repeat steps until pan is full.

  5. Step Five

    Cool completely and cover. Let set for two or more hours.

  6. Step Six

    Chocolate Treats Directions:
    Melt chocolate on LOW in separate 2- quart slow cookers.

  7. Step Seven

    Cut treats into 12 rectangles.

  8. Step Eight

    Place a Popsicle stick into each rectangle and stand on wax paper. Take each treat and dip into the melted chocolate (vanilla or dark). Let completely dry. Drizzle with white chocolate and white still wet, drizzle with colored sprinkles. Add sprinkles if desired and return to wax paper. Repeat dipping steps until all treats are covered with chocolate and decorated to your liking.

  9. Step Nine

    Place in the fridge until chocolate is firm and set.

  10. Step Ten

    Wrap in cellophane and tie with a ribbon. Makes approximately 18 treats.
    (Optional - You can also use a reindeer cookie cutter to cut treats, dip in dark chocolate and decorate to look like a reindeer!)

Crockin' Reviews Add Review
  1. Pat W.

    Sounds good. Love Rice Krispie Treats.
    I use wax paper the size of my pan and spray it. Then put it over my treats and press down to smooth out the treats. I don’t like getting my hands all gooey from the spray.
    Will try this recipe.

  2. Janie L.

    Absolutely yummy! (For those reading this recipe that are confused about step 4, it appears to be a typo error. I would say it means Cool not Cook for a few minutes. fyi). :)

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