Cilantro Lime Chicken
This is a great game day dip, serve with tortilla chips.
A healthy spin on chili that is delicious! You can use ground beef, but the ground turkey makes it very lean. Great dish for fall! And easy to make ahead and...
creamed corn made easy in the slow cooker
Juicy chicken with a little cilantro lime kick!
- 4-6 Frozen chicken breasts
- 2 limes, juiced
- 1 Cup diced onion
- 1 Package frozen corn kernels
- 2-3 cloves of garlic, minced
- 1 bunch cilantro, chopped
- 1 Can drained black beans
- 1 Assorted low-fat condiments
In a large Ziploc bag, combine the juice of the 2 limes, 4 to 6 chicken breasts, the diced onion, a small frozen bag of corn, 2 to 3 garlic cloves (chopped), and the small bunch of cilantro (chopped). Place in fridge overnight.
In the morning, dump it all in the slow cooker. Add a can of drained and rinsed black beans.
Crock on LOW for 4 to 6 hours.
Serve with warm tortillas or taco shells. Garnish with sour cream, cheese, etc. Or serve over a bed of rice.
Leave a Review
You must be logged in to post a comment.