Cilantro Lime Chicken
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
Juicy chicken with a little cilantro lime kick!
- 4-6 Frozen chicken breasts
- 2 limes, juiced
- 1 Cup diced onion
- 1 Package frozen corn kernels
- 2-3 cloves of garlic, minced
- 1 bunch cilantro, chopped
- 1 Can drained black beans
- 1 Assorted low-fat condiments
In a large Ziploc bag, combine the juice of the 2 limes, 4 to 6 chicken breasts, the diced onion, a small frozen bag of corn, 2 to 3 garlic cloves (chopped), and the small bunch of cilantro (chopped). Place in fridge overnight.
In the morning, dump it all in the slow cooker. Add a can of drained and rinsed black beans.
Crock on LOW for 4 to 6 hours.
Serve with warm tortillas or taco shells. Garnish with sour cream, cheese, etc. Or serve over a bed of rice.
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