Green Beans – slow cooked green beans
Brown Sugar and Balsamic Glazed Pork Loin – Delicious recipe made with slow cooker
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
When we found this recipe we knew it would be a hit with our families... coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when removing it from the slow cooker. This dish was so delicious served with a loaded baked potato (which we cooked in the crock by poking holes in them, rubbing with olive oil and kosher salt, wrapping them in foil, and cooking covered on high until soft... about 4-5 hours) and a side salad! We hope you enjoy this dish as much as we did! It is definitely a repeat recipe in our house!
Used 6-quart slow cooker
- 3-4 Pounds Rump Roast
- 1 Garlic Clove, Minced
- 1 Onion, diced
- Olive Oil
- 1 Can Golden Mushroom Soup
- 1 Package Onion Soup Mix
- 1 Can Coke
- 16 Ounces Sour Cream
Cut slits into your roast and stuff with onion and garlic.
Brown roast in skillet and place in your slow cooker.
Mix golden mushroom soup and onion soup mix. Pour over the roast.
Next add your coke, cover, and cook on high for 4 hours.
Remove roast and slice. Add sour cream to liquid and whisk until mixed.
Return the roast to the slow cooker and cook another 2-2.5 hours on high.
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