Country Ribs In Gravy
Chicken a la King – recipe made in slow cooker
If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and...
Seasoned Ribs- great for summer or entertaining guests! Just pop them in the slow cooker and enjoy outside.
Country Ribs In Gravy – A delicious and easy to make recipe.
- 3 Pounds Country style pork ribs
- 1/2 Cup Ketchup
- 1 Medium onion, chopped
- 2 Tablespoons Vinegar
- 1 Tablespoon Brown sugar
- 4 Teaspoons Worcestershire sauce
- 1 Teaspoon Salt
- 1 Teaspoon Ground mustard
- 1 Can Beef broth
- 1/4 Teaspoon Paprika
- 1/4 Teaspoon Pepper
Place ribs in a slow cooker.
Combine remaining ingredients and pour over ribs.
Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.
Remove ribs to serving platter and keep warm.
Thicken cooking liquid for gravy.
Leave a Review
You must be logged in to post a comment.