This buffalo chicken sandwich recipe is very simple and makes delicious sandwiches!!! It is spicy, but don’t be afraid! Your slow cooker can handle...
a warm cheesy chip dip with a lot of goodness.
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- 4-6 Chicken breasts
- 1 Tablespoon Brown sugar
- 1 Tablespoon Dijon Mustard
- 2 Cups Salsa (Pick your heat preference!)
Cook on High for 4 hrs or Low for 6-8.
Last 30 min. or so I add sour cream & a can of corn or beans (drained).
Shred Chicken before serving.
Serve over brown rice & top w/ sour cream, cheese, extra salsa, etc.
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