Cowboy Stew

Cowboy Stew

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Prep Time 15 mins
Cook Time 10 hrs
Temp Low

Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they don't get brown.

Ingredients

  • 3 Cans Minestrone soup
  • 1 Can Ranch style beans
  • 1 Can Rotel
  • 1 Can Whole kernel corn
  • 1 1/2 Pounds Ground beef (cooked and drained)
  • 3 Potatoes cubed
  • 1 Onion chopped

Directions

  1. Step One

    Cook in slow cooker on low for 10 hours.

Crockin' Reviews Add Review
  1. Kracinda

    Is this 3 cans of condensed minestrone soup or 3 cans of ready to serve soup? What is Rotel?
    Thanks!

  2. Julie L.

    I love this stew! I had a similar recipe that I’ve used for a while, however, it didn’t have the corn or potatoes like this one. With those added ingredients, it makes it go a little further and makes it a real hearty stew! It’s great served with cornbread and honey!

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