Creamy Italian Chicken
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Prep Time
20 mins
Cook Time
4 hrs
Temp
High
Creamy Italian Chicken - A tasty recipe for the slow cooker.
Ingredients
- 4 Chicken Breasts
- 1 (8-oz.) Package Cream Cheese -Cut up
- 1/2 Stick butter - Cut up
- 1 Package Dry Good Seasons Italian Dressing
Directions
-
Step One
Place chicken in slow cooker, place cream cheese and butter all over top of chicken and sprinkle with italian dressing packet.
-
Step Two
Cook on low 6-7 hours or on high 4 hours.
Kristy P.
I made it and it isn’t creamy. What did I do wrong?
Angela
Sooo Easy and delicious!!
Sarah
This was so amazing!! I served it with roasted red potatoes, onions and carrots that I seasoned with the same dry Italian dressing mix and they were awesome with the creamy chicken. I also used frozen chicken breast and it all turned out perfect!
Amber C.
This is one that I’ve had in my cookbook for years! I love it!
Crockin Girls
You can use either one, Camey! If frozen, you may just have to crock just a little longer.
Camey M.
would you use frozen chicken for this or thawed, I would love to make this tonight for dinner! :)
Crockin Girls
The marinated artichokes sound like a really good addition. Sounds like you had the consistency of an alfredo sauce…yummo!
Sheila R.
I made this a couple of weeks ago to rave reviews! I did modify it a little bit. I removed the chicken after it was cooked, whisked the butter and cream cheese together, and whisked in cream to create a nice sauce. It was a hit! (Plus, I got to use up some leftover cream.) I am making it for dinner tonight, and I am going to throw in some leftover marinated artichoke hearts.
Kristy P.
This is soooo good. My family loved it also. thanks again for the great recipe.I would recommend this anytime.