Creamy Ranch Chicken
Chicken Taco Chili – A tasty recipe for the slow cooker.
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
Sweet Mama’s BBQ Chicken – A delicious recipe for the whole family!
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
- 4 chicken breasts or thighs
- 1 Can cream of chicken soup
- 1 Package cream cheese, softened
- 1 Package dry ranch dressing mix
- 1/4 Cup water
- 4 Tablespoons butter
Line your crock pot with a liner (you don't have to, but it makes clean-up SOOO much easier).
Place your chicken in the bottom of your crock pot (frozen or thawed).
In a separate bowl, mix together the other ingredients to make the sauce.
Pour sauce on top of chicken.
Slice up the butter and place on top of chicken. (This step is optional, and the recipe will be healthier if the butter is left out, but I think it gives it something extra.)
Crock on HIGH for 4 hours or LOW for 6-8. Add an extra 1-2 hours to cook time if chicken starts out frozen.
Serve on top of angel hair pasta or rice.
Leave a Review
You must be logged in to post a comment.