Creamy Ranch Chicken
Whether you’re ringing in the year or (finally) resolving to spend more hours with your loved ones and less hours in the kitchen, this is the go-to bowl for...
This experiment was an accident that turned out fabulous!!!!
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
- 4 chicken breasts or thighs
- 1 Can cream of chicken soup
- 1 Package cream cheese, softened
- 1 Package dry ranch dressing mix
- 1/4 Cup water
- 4 Tablespoons butter
Line your crock pot with a liner (you don't have to, but it makes clean-up SOOO much easier).
Place your chicken in the bottom of your crock pot (frozen or thawed).
In a separate bowl, mix together the other ingredients to make the sauce.
Pour sauce on top of chicken.
Slice up the butter and place on top of chicken. (This step is optional, and the recipe will be healthier if the butter is left out, but I think it gives it something extra.)
Crock on HIGH for 4 hours or LOW for 6-8. Add an extra 1-2 hours to cook time if chicken starts out frozen.
Serve on top of angel hair pasta or rice.
Leave a Review
You must be logged in to post a comment.