Creamy Ranch Chicken
6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...
Herb and Garlic Chicken
This is an easy soup I put together on impulse. It has become a family favorite!!
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
- 4 chicken breasts or thighs
- 1 Can cream of chicken soup
- 1 Package cream cheese, softened
- 1 Package dry ranch dressing mix
- 1/4 Cup water
- 4 Tablespoons butter
Line your crock pot with a liner (you don't have to, but it makes clean-up SOOO much easier).
Place your chicken in the bottom of your crock pot (frozen or thawed).
In a separate bowl, mix together the other ingredients to make the sauce.
Pour sauce on top of chicken.
Slice up the butter and place on top of chicken. (This step is optional, and the recipe will be healthier if the butter is left out, but I think it gives it something extra.)
Crock on HIGH for 4 hours or LOW for 6-8. Add an extra 1-2 hours to cook time if chicken starts out frozen.
Serve on top of angel hair pasta or rice.
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