Creamy Ranch Chicken

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Prep Time 5 mins
Cook Time 4 hrs
Temp High
Yield Serves 4

I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!

Ingredients

  • 4 chicken breasts or thighs
  • 1 Can cream of chicken soup
  • 1 Package cream cheese, softened
  • 1 Package dry ranch dressing mix
  • 1/4 Cup water
  • 4 Tablespoons butter

Directions

  1. Step One

    Line your crock pot with a liner (you don't have to, but it makes clean-up SOOO much easier).

  2. Step Two

    Place your chicken in the bottom of your crock pot (frozen or thawed).

  3. Step Three

    In a separate bowl, mix together the other ingredients to make the sauce.

  4. Step Four

    Pour sauce on top of chicken.

  5. Step Five

    Slice up the butter and place on top of chicken. (This step is optional, and the recipe will be healthier if the butter is left out, but I think it gives it something extra.)

  6. Step Six

    Crock on HIGH for 4 hours or LOW for 6-8. Add an extra 1-2 hours to cook time if chicken starts out frozen.

  7. Step Seven

    Serve on top of angel hair pasta or rice.

Crockin' Reviews Add Review
  1. monica

    This is a delicious recipe! Any thoughts on how to cut out some of the sodium from this recipe?

  2. Jessica

    Do you need to stir the sauce as it cooks?

  3. Michelle

    I am a mother of 5 and EVERYONE LOVED this delicious recipe!! Instead of serving it over a bed or rice, it was so creamy and tasty that it made a perfect sauce to go over a bed of mixed veggies! I just popped a bag of frozen veggies(or microwavable pouches) on the stove, boiled and served this dish over it like you would the pasta or even over rice. They all went for second, some thirds and did not mind the veggies at all! I really LOVE this recipe too!

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