Creamy Tomato Soup
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- 3 Cups vegetable stock
- 1 (28-ounce) Can whole peeled plum tomatoes
- 1 (14.5 ounce) Can whole peeled plum tomatoes
- 1 (8-ounce) Can tomato paste
- 3 Cups Half & Half
- 2 - 3 cloves minced garlic
- 2 - 3 bay leaves
- 1 - 2 Teaspoons thyme leaves
- Salt and pepper to taste
Put all ingredients into slow cooker. Stir until mixed well.
Cook on LOW for about 6-8 hours.
After cooking time is complete remove bay leaves and blend with either hand blender or pour into blender.
Once blended return to slow cooker and keep on warm. Serve with grilled cheese or your choice of sandwich.
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