Crockin Beef Burgundy

Crockin Beef Burgundy

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Sweet & Savory Brisket

Submitted by Nicki Humphrey.

Gambrill Pot Roast

Gambrill Pot Roast – A delicious, slow cooked recipe.

Little Meats and Gravy

Kathy’s family invented this recipe, which has been a favorite for many years.
Submitted by: Kathy Terian

Prep Time 5 mins
Cook Time 8 hrs
Temp Low
Yield Serves 6 - 8

Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!

Ingredients

  • 1 Sirloin Tip (or similar) roast
  • 1 Can Condensed Cream of Mushroom Soup
  • 1 Package Lipton Onion Soup Mix (dry)
  • 1/2 Cup Burgundy wine (can use cheap wine)

Directions

  1. Step One

    Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.

  2. Step Two

    Stir together soup, soup mix, and wine, then pour over the roast.

  3. Step Three

    Cook on LOW for approximately 7 - 9 hours.

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.

    Google

    Just beneath, are a lot of absolutely not connected web pages to ours, nevertheless, they’re certainly worth going over.

  2. Your review has been submitted and should appear on the site shortly.

    Google

    Very few websites that happen to be in depth below, from our point of view are undoubtedly well worth checking out.

  3. Your review has been submitted and should appear on the site shortly.

    Google

    One of our guests not long ago proposed the following website.

  4. Your review has been submitted and should appear on the site shortly.

    Google

    Sites of interest we have a link to.

  5. Your review has been submitted and should appear on the site shortly.

    Google

    One of our guests not long ago advised the following website.

  6. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]Here are some of the web sites we advocate for our visitors[…]

  7. Joy

    From what I understand, cooking wine has added salt in it. I’ve heard that you shouldn’t cook with a wine you wouldn’t drink. I’m not a wine drinker, but I know cooking wine isn’t drinkable. So, I’m guessing regular wine is better. That being said, why would there be cooking wine at all then if we shouldn’t use it in recipes? :)

  8. Michelle G

    I used Red cooking wine, was that the correct stuff to use or regular wine?? My kids will be eating this do I have to worry about the alcohol?

  9. Michele

    Quick and easy, tasted great! I served over wide egg noodles.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  10. Linzi C.

    Linzi C.

    Absolutely AMAZING flavor!!!

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  11. Pam

    Making for dinner tonight, will come back with review. Wish the recipe mentioned how big of a roast to purchase. I used a 2lb roast for 4 people.

Leave a Review

You must be logged in to post a comment.