Crockin Beef Burgundy
I (Jenna) had experimented recently, changing up some recipes, and utilizing the ingredients I had on hand when I came up with this beef tip recipe. My husband...
1 1/2 cups = 3 WW Points!
Submitted by Sandy Shelby
Irish Whiskey Steak – A delicious recipe for the slow cooker
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
- 1 Sirloin Tip (or similar) roast
- 1 Can Condensed Cream of Mushroom Soup
- 1 Package Lipton Onion Soup Mix (dry)
- 1/2 Cup Burgundy wine (can use cheap wine)
Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.
Stir together soup, soup mix, and wine, then pour over the roast.
Cook on LOW for approximately 7 - 9 hours.
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