Crockin’ Chicken Noodle Soup
Mock Apple Pie – same delicious apple pie taste, half the hassle
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
- 3 Cans Chicken Broth
- 2 Cans Cream of Chicken Soup
- 1 Stick of butter
- 4 Chicken breasts
Throw everything into the slow cooker and cook on LOW for 7 hrs.
Take chicken out and shred.
Return the chicken to pot along with 24 oz. of egg noodles. (I prefer the thick Amish noodles).
Season to taste with Salt, Pepper, & Original Mrs. Dash.
Cook on high for an hour.
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