Crockin’ Corn Casserole
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your...
Tater Tot Soup – Made in slow cooker
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
- 1/2 Cup butter
- 1 Cup sour cream
- 1 egg
- 1 (16-ounce) Can whole kernel corn, drained
- 1 (16-ounce) Can cream style corn
- 1 small box cornmeal mix
In a small bowl, mix butter, sour cream, and egg together.
Stir in both cans of corn and muffin mix.
Spray slow cooker with nonstick cooking spray and pour batter in the crock.
Cover and cook on HIGH for 2 to 3 hours or until toothpick inserted comes out clean.
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