Crockin’ Corn Casserole
Creamy Chicken Enchiladas – Quick and easy creamy chicken enchiladas
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
2 pounds stew meat, 2 medium yellow onions, chunked, 2 heaping Tablespoons garlic, minced, 1 Tablespoon onion powder, 1/4 teaspoon salt, 1/2 teaspoon pepper, 1...
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
- 1/2 Cup butter
- 1 Cup sour cream
- 1 egg
- 1 (16-ounce) Can whole kernel corn, drained
- 1 (16-ounce) Can cream style corn
- 1 small box cornmeal mix
In a small bowl, mix butter, sour cream, and egg together.
Stir in both cans of corn and muffin mix.
Spray slow cooker with nonstick cooking spray and pour batter in the crock.
Cover and cook on HIGH for 2 to 3 hours or until toothpick inserted comes out clean.
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