Slow Cooked Lasagna – Easy way to make delicious traditional lasagna in the slow cooker
Combined a few different recepies and tips from a few friends.
This is a delicious vegetarian marinara with a kick! If you want it a little less spicy feel free to play with the red pepper flakes, but this veggie packed...
Attention friends!! The idea that cooking a delicious lasagna for your family is time consuming and require you to spend hours in the kitchen is out the window! Slow cooked lasagna is easy breezy and delicious to boot! We even added some spinach for a little bonus veggie! Try this recipe with whole-wheat noodles to bump it up a “healthy” notch! YUMMY YUMMY! And just so you know...this will feed a crowd!
Used 6-quart slow cooker
- 2 Pounds Hamburger Meat, fully cooked
- 2 Jars Marinara Sauce
- 1 Package Uncooked Lasagna Noodles
- 2 Pounds Ricotta Cheese
- 2 Cups Mozzarella Cheese
- 1 Egg, beaten
- Fresh Baby Spinach
- Italian Seasoning to taste
Brown hamburger meat and add marinara sauce. Let simmer for 20 minutes. (You can also make your own marinara sauce).
While simmering, in a bowl combine your ricotta cheese, 1 cup of mozzarella cheese, and egg, Italian seasoning to taste and mix well.
Spray the crock with cooking spray, and start your layers of 1) meat sauce 2) uncooked lasagna noodles 3) ricotta cheese mixture 4) spinach.
Repeat layers one more time. Top with remaining meat sauce and mozzarella cheese.
Cook on low for three hours, any longer will overcook the noodles!
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