Bag macadamia baking pieces, Block vanilla almond bark, Block chocolate almond bark, Chips of choice (chocolate, butterscotch, white chocolate, etc.), Block...
There is nothing quite like a warm cup of hot chocolate. Make this rich and delicious recipe in your slow cooker and keep it warm all evening long.
Seafood Delight – A delicious combination of shrimp and crawfish in a slow cooker
Used 6-quart slow cooker
- 1 (16 0z) Jar Unsalted Peanuts
- 1 (16 oz ) Jar Salted Peanuts
- 4 Ounces German sweet chocolate
- 1 (12 oz) Package semi sweet chocolate chips
- 2 Pounds white almond bark (2 pkgs)
Pour both jars of peanuts into the bottom of your slow cooker.
Layer all 3 kinds of chocolate on top of the peanuts.
Cook on LOW for 3 hours. (It may look like it is not melting but it will be very soft.)
Some slow cookers cook very HOT and yours may be done after 2 hours.
When finished cooking, stir the mixture thoroughly.
Drop by spoonful onto wax paper and let cool. If you want them to set up faster, you can put them in the fridge.
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