Beef Stew – A delicious and easy to make recipe for the slow cooker
Merry Christmas from the Crockin’ Girls! We gave a gift for you that can’t be wrapped up and put under the tree- it’s a stress free Christmas...
This slow-cooker recipe will fill your home with a sweet aroma in the morning that will have you rising and shining! We’re not “morning...
Used 6-quart slow cooker
- 1 (16 0z) Jar Unsalted Peanuts
- 1 (16 oz ) Jar Salted Peanuts
- 4 Ounces German sweet chocolate
- 1 (12 oz) Package semi sweet chocolate chips
- 2 Pounds white almond bark (2 pkgs)
Pour both jars of peanuts into the bottom of your slow cooker.
Layer all 3 kinds of chocolate on top of the peanuts.
Cook on LOW for 3 hours. (It may look like it is not melting but it will be very soft.)
Some slow cookers cook very HOT and yours may be done after 2 hours.
When finished cooking, stir the mixture thoroughly.
Drop by spoonful onto wax paper and let cool. If you want them to set up faster, you can put them in the fridge.
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