Crockin’ Cornbread

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Rockin’ Topin’ Chili

Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add...

Pumpkin Cinnamon Rolls

These finger lickin’ cinnamon rolls are just the thing to make your day sweet! The pumpkin adds fall flavor to this irresistible slow cooker recipe on a...

Seasoned Whole Chicken with Veggies

Seasoned Whole Chicken with Veggies * This is so easy to throw together and cook while you’re prepping other dishes or just relaxing and visiting with...

Prep Time 5 mins
Cook Time 1 hr  30 mins
Temp High

This adaptable bread teams up beautifully with just about any of our main-dish meals.

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 egg (as directed on box)
  • 1/3 Cup milk (as directed on box)
  • 1/4 Cup sour cream
  • 1 to 2 Tablespoons sugar

Directions

  1. Step One

    Spray the slow cooker with nonstick cooking spray, then preheat on HIGH for about 30 minutes.

  2. Step Two

    While the cooker is preheating, mix together the remaining ingredients until smooth.

  3. Step Three

    Pour the batter in the preheated slow cooker; cover and cook on HIGH for about 1 1/2–2 hours.

  4. Step Four

    When done, place a plate on top of the slow cooker, then invert the slow cooker to release the cornbread. Slice and serve.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.