Dilled Pot Roast with Mushroom Sauce

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Prep Time 45 mins
Cook Time 8 hrs
Temp Low

Dilled Pot Roast with Mushroom Sauce – A simple and delicious recipe for the slow cooker


  • 2.5 to 3 Pounds top round beef roast
  • 1 Teaspoons salt
  • 1/2 Teaspoons pepper
  • 2 Tablespoons fresh dill, chopped (or 2 tsp dried dill)
  • 1 onion, cut into 4 thick slices
  • 4 ribs celery, cut into chunks
  • 1/4 Cups red wine vinegar
  • 1/4 Cups water
  • 1 Pounds mushrooms, sliced
  • 1 Cups light sour cream


  1. Step One

    Mix together the salt, pepper and dill.

  2. Step Two

    Rub seasoning mixture over entire roast.

  3. Step Three

    Place the onion slices and celery in the bottom of the slow cooker.

  4. Step Four

    Pour water and red wine into the cooker.

  5. Step Five

    Place the roast on top of the veggies.

  6. Step Six

    Cook on low for 8-10 hours.

  7. Step Seven

    Sauté mushroom in oiled pan over medium heat, stirring occasionally until mushrooms are tender.

  8. Step Eight

    Turn heat to low and stir in sour cream; season with salt and pepper.

  9. Step Nine

    Serve roast topped with mushroom sauce.

Crockin' Reviews Add Review
  1. EAS


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  2. EAS

    This was very good, I just did it a litle differently. When i was making the sauce, i added the onions from the crock to the sauce. My roast was very lean so they were not sitting in grease. It added a little tang to the sauce. It’ a keeper!!

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