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Pineapple Bread Pudding – A delicious dessert made in a slow cooker
Donna’s brownies are a delicious alternative to the traditional baked goods. You will choose the crock over the box any day after tasting these moist and delicious brownies. Made with cocoa, butter, nuts, eggs, and vanilla these treats will satisfy your sweet tooth.
- 1-1/2 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Cocoa
- 1/2 Cup Oleo, melted
- 4 Eggs, beaten
- 2 Teaspoons Vanilla
- 1 Cup nuts, chopped (Nicole prefers pecans)
Mix together all dry ingredients, except for nuts.
Melt oleo and add to the dry ingredients; mix well.
Add in eggs and vanilla and then nuts.
Spray crock with cooking spray and spread in slow-cooker.
Cook on HIGH for 2 Â½ to 3 hours.
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