Dr. Pepper Pulled Pork
White Wine (I used Riesling), Cream of Celery Soup (Can use Cream of Mushroom), Honey Mustard, Minced Garlic, Pork Chops (3/4 inch thick), Salt, and Pepper
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Dr. Pepper Pulled Pork – Delicous recipe made with a slow cooker
- 1 Bone-in Pork Shoulder
- Seasonings for pork (Season salt, garlic powder, pepper etc)
- 3/4 Cup BBQ Sauce
- 1 Can Dr. Pepper
Season the pork (the night before or the day of) and place it in the slow-cooker.
Then add the BBQ sauce and soda, and turn the heat to low.
Let it cook for about eight hours, or until you return home.
Shred it with two forks, remove any skin/bone/gross bits, and let the remaining meat soak up all the sauce.
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