Dr. Pepper Pulled Pork
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Ingredients
- 1 Bone-in Pork Shoulder
- Seasonings for pork (Season salt, garlic powder, pepper etc)
- 3/4 Cup BBQ Sauce
- 1 Can Dr. Pepper
Directions
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Step One
Season the pork (the night before or the day of) and place it in the slow-cooker.
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Step Two
Then add the BBQ sauce and soda, and turn the heat to low.
-
Step Three
Let it cook for about eight hours, or until you return home.
-
Step Four
Shred it with two forks, remove any skin/bone/gross bits, and let the remaining meat soak up all the sauce.


Melissa
Could I use a pork tenderloin instead? I have a 1-lb tenderloin to use.
Stephanie
Love this recipe! I first tasted it when my friend cooked it. I begged her for the recipe and she told me to find it through Crockin’ Girls! So glad I did. Made it myself and cooked it for a main dish at a party and everyone LOVED it! The only seasoning I added was garlic and sliced some onions. I have had it without onions though and it was just fine!
Crockin Girls
Debra, Diet Dr. Pepper would work great!!
Debra U.
Could I use Diet Dr. Pepper instead?
Crockin Girls
Heidi…if you don’t want them to turn to mush, I would add the green pepper and onion during the last 2 hours of crockin’ time.
Heidi B.
When is a good time to add green pepper and onion? I don’t want them to disappear in the pulled pork?
Barry T.
Excellent! I added a whole sweet onion and used Mccormicks pork rub. Everybody loved it. A new family fav and very easy to make….
Kristen H.
Delicious! My husband’s new favorite shredded pork recipe. I seasoned the meat with lots of garlic powder, seasoned salt, cayenne and black pepper. It actually wasn’t a spicy dish, but I think the spices helped counter the sweet soda. We ate it on hawaiian sandwich rolls with a little extra BBQ sauce on top of the meat. Mmmm.
Kris L.
This was good. My 2 year old and husband loved it. We had to add extra bbq sauce on top of the pork.
Alicia B.
It was good but family thought it was a bit to sweet.