Easy Breezy Rump Roast
Creamy, yummy comfort food -- with added veggies!
This leg of lamb, served along with sweet carrots and red potatoes, is a true feast for any gathering.
If you like messy or not, you are not going to want to miss out on this mess. Dig into this light and scrumptious meal that you can easily freeze! It may look...
A super easy and delicious roast with a to die for gravy.
- 1 2-4 lb roast
- 1 onion, sliced into rings
- 1 can condensed French Onion Soup
- 1 can condensed Cream of Mushroom Soup
- 4 Carrots, peeled and cut into 1" pieces
Spray slow cooker with cooking spray.
Season roast with salt and pepper and brown in skillet until seared.
Place in slow cooker and arrange onions around roast.
Mix together soups and pour over roast.
Cook in low 6-8 hours or until fork tender.
About 1 hour before done, add carrots to cooker.
Serve with mashed potatoes and steamed green beans.
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