Easy Breezy Rump Roast
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
This is an easy soup I put together on impulse. It has become a family favorite!!
A super easy and delicious roast with a to die for gravy.
- 1 2-4 lb roast
- 1 onion, sliced into rings
- 1 can condensed French Onion Soup
- 1 can condensed Cream of Mushroom Soup
- 4 Carrots, peeled and cut into 1" pieces
Spray slow cooker with cooking spray.
Season roast with salt and pepper and brown in skillet until seared.
Place in slow cooker and arrange onions around roast.
Mix together soups and pour over roast.
Cook in low 6-8 hours or until fork tender.
About 1 hour before done, add carrots to cooker.
Serve with mashed potatoes and steamed green beans.
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