Easy Corn on the Cob
Crockin’ Cream Corn Although this is a new recipe in our holiday mix this year, it has that long time family favorite feel! Delicious, and it looks pretty...
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Your family will love this simple, savory side with any meal.
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
- 3-6 Ears of sweet corn
- 1/2 Cup Water
Husk corn and remove silk
Lay each ear on a sheet of foil
Spray with oil, add salt and pepper and wrap in foil
Add water to the crock and then lay in the corn. 3 ears should fit lengthways and add additional ears on top. Cook on low for 3 hours.
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