Easy Corn on the Cob
This twist on traditional chicken soup will make everyone happy!
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
- 3-6 Ears of sweet corn
- 1/2 Cup Water
Husk corn and remove silk
Lay each ear on a sheet of foil
Spray with oil, add salt and pepper and wrap in foil
Add water to the crock and then lay in the corn. 3 ears should fit lengthways and add additional ears on top. Cook on low for 3 hours.
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