Easy Corn on the Cob
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...
Don’t get pinched! Not only are we wearing green, we are eating it too! These are a favorite around our house, and we thought they would be a great way to...
Panama Pork Stew – A delicious recipe for the slow cooker
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
- 3-6 Ears of sweet corn
- 1/2 Cup Water
Husk corn and remove silk
Lay each ear on a sheet of foil
Spray with oil, add salt and pepper and wrap in foil
Add water to the crock and then lay in the corn. 3 ears should fit lengthways and add additional ears on top. Cook on low for 3 hours.
Leave a Review
You must be logged in to post a comment.