Easy Corn on the Cob
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
Panama Pork Stew – A delicious recipe for the slow cooker
Tip: Since this recipe does take some preparation, I cook the meat, chop the onion and the potatoes the night before. I put the potatoes in water so they...
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
- 3-6 Ears of sweet corn
- 1/2 Cup Water
Husk corn and remove silk
Lay each ear on a sheet of foil
Spray with oil, add salt and pepper and wrap in foil
Add water to the crock and then lay in the corn. 3 ears should fit lengthways and add additional ears on top. Cook on low for 3 hours.
Leave a Review
You must be logged in to post a comment.