Easy Corn on the Cob
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Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
This creamy corn dish will leave you lickin' your lips it's so sweet and yummy! It's perfect for Thanksgiving side or any time of year.
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
- 3-6 Ears of sweet corn
- 1/2 Cup Water
Husk corn and remove silk
Lay each ear on a sheet of foil
Spray with oil, add salt and pepper and wrap in foil
Add water to the crock and then lay in the corn. 3 ears should fit lengthways and add additional ears on top. Cook on low for 3 hours.
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