Easy Peasy Chicken Taco Meat
I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Black Bean Butternut Squash Chili
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
- 1 Onion (Chopped)
- 3-4 Chicken Breasts (rinsed and fat removed)
- 1/4 Cup Water
- 1 Package Taco seasoning
Put chopped onion on bottom of crock, layer with breasts (leave them wet from rinsing), add water.
Sprinkle Taco Seasoning on top and cook on low for 6-8 hours.
When you are ready to eat, remove cover and use 2 forks to shread the chicken and onions.
All the juice will be absorbed back into the chicken meat. Use this mixture for tacos, burritos or on top of lettuce for a chicken taco salad
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