Easy Peasy Chicken Taco Meat
BBQ Boneless Ribs
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
- 1 Onion (Chopped)
- 3-4 Chicken Breasts (rinsed and fat removed)
- 1/4 Cup Water
- 1 Package Taco seasoning
Put chopped onion on bottom of crock, layer with breasts (leave them wet from rinsing), add water.
Sprinkle Taco Seasoning on top and cook on low for 6-8 hours.
When you are ready to eat, remove cover and use 2 forks to shread the chicken and onions.
All the juice will be absorbed back into the chicken meat. Use this mixture for tacos, burritos or on top of lettuce for a chicken taco salad
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