Easy Peasy Chicken Taco Meat

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Amish Pot Roast

Amish Pot Roast

Chicken Cordon Bleu

Chicken Cordon Bleu

Reynolds® Chicken Fajitas

This scrumptious Chicken Fajita slow cooker recipe from the Reynolds® Kitchen is the perfect recipe when you’re cookin’ for a crowd or party....

Prep Time 15 mins
Cook Time 6 hrs
Temp Low

This easy peasy chicken taco meat recipe is a great option for entertaining the masses.


  • 1 Onion (Chopped)
  • 3-4 Chicken Breasts (rinsed and fat removed)
  • 1/4 Cup Water
  • 1 Package Taco seasoning


  1. Step One

    Put chopped onion on bottom of crock, layer with breasts (leave them wet from rinsing), add water.

  2. Step Two

    Sprinkle Taco Seasoning on top and cook on low for 6-8 hours.

  3. Step Three

    When you are ready to eat, remove cover and use 2 forks to shread the chicken and onions.

  4. Step Four

    All the juice will be absorbed back into the chicken meat. Use this mixture for tacos, burritos or on top of lettuce for a chicken taco salad

Crockin' Reviews Add Review
  1. Nicole

    My kids ask for this at least once a week also it makes great left overs for them to take to school

    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.