Easy Peasy Chicken Taco Meat

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Cabbage Patch Soup

Grandma’s cookin’ and childhood toys sure bring back lots of warm fuzzies! Here is a yummy Cabbage Patch Soup recipe that is a combination of both!...

Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup – A delicious recipe for the slow cooker

Tofu and Vegetables

Tofu and Vegetables – delicious vegetarian slow cooker meal with tofu and vegetables

Prep Time 15 mins
Cook Time 6 hrs
Temp Low

This easy peasy chicken taco meat recipe is a great option for entertaining the masses.

Ingredients

  • 1 Onion (Chopped)
  • 3-4 Chicken Breasts (rinsed and fat removed)
  • 1/4 Cup Water
  • 1 Package Taco seasoning

Directions

  1. Step One

    Put chopped onion on bottom of crock, layer with breasts (leave them wet from rinsing), add water.

  2. Step Two

    Sprinkle Taco Seasoning on top and cook on low for 6-8 hours.

  3. Step Three

    When you are ready to eat, remove cover and use 2 forks to shread the chicken and onions.

  4. Step Four

    All the juice will be absorbed back into the chicken meat. Use this mixture for tacos, burritos or on top of lettuce for a chicken taco salad

Crockin' Reviews Add Review
  1. Nicole

    My kids ask for this at least once a week also it makes great left overs for them to take to school

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.