Easy Chicken and Dumplings
It doesn't get any easier than this recipe. Dump and cook!
Slow Cooked Tortilla Soup – A tasty recipe for the slow cooker.
Every time I make this combo, I kick myself for not making it more often. Ideally this recipe is a perfect staple to get you through the week with healthy...
Easy Chicken and Dumplings – A deliciously simple recipe for chicken and dumplings
- 4 to 6 Boneless skinless chicken breasts FROZEN
- 2 Cans Large cans of cream of chicken soup
- 2 Cans Chicken broth (I used 3 cups water and 3 bullion cubes)
- 1 Half Onion chopped
- Garlic, to taste
- 1 Can Refridgerator biscuits
Put ingredients in slow cooker.
Cook on high for 5-6 hours.
Take out the chicken and pull apart (will be really tender and will come right apart).
Put chicken back in.
Take biscuits and cut into quarters (i used frozen dumplings that you break off) drop in one by one into the chicken mix and 'dunk' it to make sure it gets covered.
Let it go for about 30 mins to an hour.
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