Easy Chicken and Dumplings
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Easy Chicken and Dumplings – A deliciously simple recipe for chicken and dumplings
- 4 to 6 Boneless skinless chicken breasts FROZEN
- 2 Cans Large cans of cream of chicken soup
- 2 Cans Chicken broth (I used 3 cups water and 3 bullion cubes)
- 1 Half Onion chopped
- Garlic, to taste
- 1 Can Refridgerator biscuits
Put ingredients in slow cooker.
Cook on high for 5-6 hours.
Take out the chicken and pull apart (will be really tender and will come right apart).
Put chicken back in.
Take biscuits and cut into quarters (i used frozen dumplings that you break off) drop in one by one into the chicken mix and 'dunk' it to make sure it gets covered.
Let it go for about 30 mins to an hour.
Leave a Review
You must be logged in to post a comment.