Easy Chicken and Dumplings
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Prep Time
20 mins
Cook Time
5 hrs
Temp
Low
Easy Chicken and Dumplings – A deliciously simple recipe for chicken and dumplings
Ingredients
- 4 to 6 Boneless skinless chicken breasts FROZEN
- 2 Cans Large cans of cream of chicken soup
- 2 Cans Chicken broth (I used 3 cups water and 3 bullion cubes)
- 1 Half Onion chopped
- Garlic, to taste
- 1 Can Refridgerator biscuits
Directions
-
Step One
Put ingredients in slow cooker.
-
Step Two
Cook on high for 5-6 hours.
-
Step Three
Take out the chicken and pull apart (will be really tender and will come right apart).
-
Step Four
Put chicken back in.
-
Step Five
Take biscuits and cut into quarters (i used frozen dumplings that you break off) drop in one by one into the chicken mix and 'dunk' it to make sure it gets covered.
-
Step Six
Let it go for about 30 mins to an hour.
Nikky
Cooking this now…it smells delicious
Crockin Girls
The large can is something like 26 oz and the broth is 10,5. You can probably get away two regular cans of cream of chicken. Hope this helps…let us know how it turns out.
Savannah
How many oz is in a large can of cream of chicken soup and how many oz are in one can of chicken broth?
I bought the regular cans of cream of chicken and I have the broth in one of those big cartons…..
Help! :) I want to make this for dinner either tomorrow or the next night
Crockin Girls
Who doesn’t like dumplings!? Glad it’s a winner.
Andrea W.
Wonderful!! My kids love the dumplings so I use 2 cans of biscuits! Ok, so I like them, too! :)
Crockin Girls
Glad your kiddos enjoyed the dumplings. Keep Crockin’!
Eva R.
My 5, 6, and 8 year old loved this…thank you!
Crockin Girls
Mmmm…one of my favorite comfort foods. The main thing for the biscuits is, you want to make sure they are cooked. Keep it on high and check it after 30 minutes. Go longer if needed.
Debbi G.
After you add the biscuits do you keep it on high or turn it to low?
Tami C.
I made this week to rave reviews from my family! Thank you!